Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bama bbq on September 09, 2012, 04:57:38 PM

Title: Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples
Post by: bama bbq on September 09, 2012, 04:57:38 PM

I trimmed a cpl pork tenderloins and, after brushing with some oil, rubbed them with one of those packages of seasoning and brown sugar mixture.  I placed them in a dutch oven, and surrounds then with some sweet potatoes cubes and apples cored and halved.  The sweet potatoes and apples were tossed in a bit of orange juice and some of the rub.  It was done in a matter of about 45 minutes or so.  MMM MMM Good!

(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0955.jpg)

(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0954.jpg)

(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0956.jpg)

(http://i1260.photobucket.com/albums/ii562/bamabbq/IMG_0957.jpg)

Title: Re: Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples
Post by: Vermin99 on September 09, 2012, 09:55:44 PM

great looking dish!!!

Title: Re: Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples
Post by: Duke on September 10, 2012, 07:09:28 AM

Looks delish! I need to try something like this when the weather cools.

Title: Re: Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples
Post by: Jeff on September 10, 2012, 08:26:16 AM

That looks yummy! 

Title: Re: Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples
Post by: timleo on September 10, 2012, 02:07:29 PM

Do you put the lid on the kettle when the dutch oven is closed up?

Title: Re: Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples
Post by: bama bbq on September 10, 2012, 04:31:06 PM

Yes. 

Title: Re: Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples
Post by: Larry Wolfe on September 12, 2012, 04:21:47 AM

Very nice!