So I waited until last night to fire Ginger up and spatchcock a chicken. I seasoned the chicken with Old bay seasoning because that's what the wife likes.
Took the advice of some forum members and got gloves, wax starting cubes and a chimney starter.
Started the new chimney starter with some Kingsford Original
Put the seasoned chicken on the grill
Spent about an hour admiring the new grill while waiting for the yard bird to reach 165° F
Reached the desired temp and done, I have a thermopen for checking temperatures.
Plated with Buttered carrots. Thanks for looking