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Weber Kettle Club Forums
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(Moderators:
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Cellar2ful
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Pulled chuck with onion
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Topic: Pulled chuck with onion (Read 1672 times)
jamesnomore
WKC Ranger
Posts: 1010
Pulled chuck with onion
«
on:
March 15, 2015, 07:43:38 PM »
Simply amazing! This meal came out great. The mini pooped out and wouldn't heat 350 so I finished in the oven. The prime chuck was very flavorful and shredded with ease. 3 hours 275 with red oak and 3 hours wrapped. I'll be doing this again and again and again and again
Little cut:
@Harbormaster
rub on the meat:
Ready to go:
3 hour shot:
Placed and ready:
Tight fit:
The oven solders than all my kettles:
Ready for shredding
Yes!
Plated:
Pre sauce:
Sauced:
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WTB: Genesis Jr.
jcnaz
WKC Performer
Posts: 3458
Re: Pulled chuck with onion
«
Reply #1 on:
March 15, 2015, 09:10:38 PM »
That looks delicious. Did you add anything to the meat/onions in the foil?
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A bunch of black kettles
-JC
blieb
WKC Brave
Posts: 212
Re: Pulled chuck with onion
«
Reply #2 on:
March 16, 2015, 05:20:07 AM »
That's it I've had enough! Pulled chuck is my next cook. MY NEXT COOK!!!
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Smokers: WSM 22" | WSM 14.5"
Performers: Plum SS | Red Fade SS
Harbormaster
WKC Ranger
Posts: 878
Re: Pulled chuck with onion
«
Reply #3 on:
March 16, 2015, 05:28:26 AM »
Outstanding!
What did you think of that rub on the chuckie? I've used it that way myself and thought it was pretty bad ass.
Great looking cook James!
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I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"
jamesnomore
WKC Ranger
Posts: 1010
Re: Pulled chuck with onion
«
Reply #4 on:
March 16, 2015, 06:10:29 AM »
Thanks guys! The WYC rub was great! This was my first pulled chuck and I could not have be happier. Maybe 1 onion instead of 2, the pull was a little moist. The next one I'll skip the braising and check the differences.
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WTB: Genesis Jr.
austin87
WKC Ranger
Posts: 1542
Re: Pulled chuck with onion
«
Reply #5 on:
March 16, 2015, 06:33:43 AM »
Slick cook, I bet the onions really let the beef shine in all its glory!
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SixZeroFour
Moderator
Posts: 5833
Re: Pulled chuck with onion
«
Reply #6 on:
March 16, 2015, 10:04:47 AM »
That looks bloody delicious James... and I LOVE the fact you just went BBQ sauce and done. That's my kind of sandwich!
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W E B E R B A R - B - Q K E T T L E
addicted-to-smoke
WKC Ambassador
Posts: 5783
Re: Pulled chuck with onion
«
Reply #7 on:
March 16, 2015, 04:10:37 PM »
Great looking beef, sir. And what's the story with that Custom Imperial? Looks more like a '60s Chrysler Imperial. We need a better picture please. Infinite heat?!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
WNC
WKC Performer
Posts: 4076
Re: Pulled chuck with onion
«
Reply #8 on:
March 16, 2015, 04:20:57 PM »
Sweet cook, I couldn't help but notice that awesome oven either. Beef looks great!
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Nate
WKC Ranger
Posts: 999
Re: Pulled chuck with onion
«
Reply #9 on:
March 17, 2015, 04:47:15 AM »
I bet that was delicious.
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BBcue-Z
WKC Ranger
Posts: 533
Re: Pulled chuck with onion
«
Reply #10 on:
March 17, 2015, 02:36:53 PM »
Looks very tasty!!
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cjm7171
Smokey Joe
Posts: 29
Re: Pulled chuck with onion
«
Reply #11 on:
March 23, 2015, 05:07:53 PM »
Chuck roast is one of my favorite meats to smoke. I never thought of the bed of the onions during foiling, that looks fantastic. Thanks for the idea. I think I may try it this weekend.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pulled chuck with onion