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Author Topic: Pulled chuck with onion  (Read 1673 times)

jamesnomore

  • WKC Ranger
  • Posts: 1010
Pulled chuck with onion
« on: March 15, 2015, 07:43:38 PM »
Simply amazing! This meal came out great. The mini pooped out and wouldn't heat 350 so I finished in the oven. The prime chuck was very flavorful and shredded with ease. 3 hours 275 with red oak and 3 hours wrapped. I'll be doing this again and again and again and again  ::)

Little cut:


@Harbormaster rub on the meat:


Ready to go:

3 hour shot:

Placed and ready:

Tight fit:

The oven solders than all my kettles:

Ready for shredding

Yes!

Plated:
Pre sauce:

Sauced:

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WTB: Genesis Jr.

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Pulled chuck with onion
« Reply #1 on: March 15, 2015, 09:10:38 PM »
That looks delicious.  Did you add anything to the meat/onions in the foil?
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A bunch of black kettles
-JC

blieb

  • WKC Brave
  • Posts: 212
Re: Pulled chuck with onion
« Reply #2 on: March 16, 2015, 05:20:07 AM »
That's it I've had enough!  Pulled chuck is my next cook.  MY NEXT COOK!!!
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Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

Harbormaster

  • WKC Ranger
  • Posts: 878
Re: Pulled chuck with onion
« Reply #3 on: March 16, 2015, 05:28:26 AM »
Outstanding!

What did you think of that rub on the chuckie? I've used it that way myself and thought it was pretty bad ass.

Great looking cook James!
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I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Pulled chuck with onion
« Reply #4 on: March 16, 2015, 06:10:29 AM »
Thanks guys! The WYC rub was great! This was my first pulled chuck and I could not have be happier. Maybe 1 onion instead of 2, the pull was a little moist. The next one I'll skip the braising and check the differences.
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WTB: Genesis Jr.

austin87

  • WKC Ranger
  • Posts: 1542
Re: Pulled chuck with onion
« Reply #5 on: March 16, 2015, 06:33:43 AM »
Slick cook, I bet the onions really let the beef shine in all its glory!
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Pulled chuck with onion
« Reply #6 on: March 16, 2015, 10:04:47 AM »
That looks bloody delicious James... and I LOVE the fact you just went BBQ sauce and done. That's my kind of sandwich!
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W E B E R    B A R - B - Q    K E T T L E

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Pulled chuck with onion
« Reply #7 on: March 16, 2015, 04:10:37 PM »
Great looking beef, sir. And what's the story with that Custom Imperial? Looks more like a '60s Chrysler Imperial. We need a better picture please. Infinite heat?!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

WNC

  • WKC Performer
  • Posts: 4076
Re: Pulled chuck with onion
« Reply #8 on: March 16, 2015, 04:20:57 PM »
Sweet cook, I couldn't help but notice that awesome oven either. Beef looks great!
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Nate

  • WKC Ranger
  • Posts: 999
Re: Pulled chuck with onion
« Reply #9 on: March 17, 2015, 04:47:15 AM »
I bet that was delicious.
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Pulled chuck with onion
« Reply #10 on: March 17, 2015, 02:36:53 PM »
Looks very tasty!!
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cjm7171

  • Smokey Joe
  • Posts: 29
Re: Pulled chuck with onion
« Reply #11 on: March 23, 2015, 05:07:53 PM »
Chuck roast is one of my favorite meats to smoke.  I never thought of the bed of the onions during foiling, that looks fantastic.  Thanks for the idea.  I think I may try it this weekend.
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