Day Late St Paddy's Day Pepper Stout Beef

[MrHoss]

I worked yesterday but had today off so my cook was postponed. Picked up a 5.5 pound Angus chuck roast last night. This will be my first kick at PSB....seen plenty of posts featuring the dish and had to give it a go.

Injected with some beef broth:



Rubbed with some fluer de sel, garlic sea salt and pepper:



I am using a charcoal basket so as to keep the heat off the back of the 74 Lime I call Peach. Got a pan with some water underneath the roast and over the coals to toss some moisture into the environment. I am using a mix of Coshell and RO lump with Pecan and White Oak chunks for flavour. I did not use a snake but rather tossed in live coals and some left overs from a previous cook unlit as required:



It was nice outside so I was sitting out for most of the smoke phase of this cook:



Temp at the lid was 300f.....a common reading using 22's for me:



While the roast was on the Kettle I prepped the slow cooker. It being the day after St Patrick's Day there was no Guinness to be had at the liquor store so I got a domestic instead:



I tried some of the beer and it was actually quite good. Not as good as Guinness but respectable.



After 3.5 hours:



It's into the crock pot:



I went and picked up 2 smaller jalapenos and tossed them in shortly after closing the lid. Never took an internal temp on the roast. I will give this 3 hours or so and test around dinner. Got some chibata buns to eat the pulled beef on....getting damn hungry thinking about it:



I will update later.........

[SixZeroFour]

Looking fantastic so far Hoss!! and Peach is looking great as always

[WNC]

Can't wait to see the results! Peach IS looking great!

[BBcue-Z]

Looking great!!
Beef and stout go so well together. Can't wait to see the results!!

[MrHoss]

The beef went 4 hours in the crock pot till it shredded:



With the veggies and some of the juices bled back in after I removed the nasty bits of fat:





Had my Crimson outside so after the roast went in the crock pot I set it up beside Peach:

[SixZeroFour]

That looks delicious Hoss!

[5280Jeff]

Great cook Hoss. I bet that was a big hit.

[BBcue-Z]

The beef looks awesome!!!
I can go through several plates of that

[WNC]

Beef looks great, as well as the line up!

[jamesnomore]

Yes! How about you freeze up a few sammies and ship them over those look great!

[argentflame]

That all looks great.