Pork Gravy

[Andrew]

I'll admit, I love gravy. I have a bone from a smoked pork shoulder simmering in water on the stove making stock right now. Any tips on turning that stick into delicious gravy for the loin I have smoking right now? Your ideas are appreciated!

[Jammato]

You will need some of the drippings from the loin and some flour
Simply recipes dot com

[austin87]

Butter can also be a nice addition if you don't have enough drippings. Soy sauce will darken it (cut back on salt so it isn't too salty) if you want it to have a darker color.

Whisk it constantly and if possible add the flour through a sifter so it doesn't get lumpy.