Stuffing The Old Crock Pot With PSB

MrHoss · February 05, 2016, 02:48:30 PM

Had the day off and felt like doing something a little different so I went to a good butcher shop in town and picked up a 5 and a half pound chuck roast...told them to leave the fat on:

Put a light layer of Worcestershire on then S+P:

The setup for the day:

Used some rum barrel chunks and a chunk of cherry on or over a mix of Coshell and lump. Her she is after about 2 hours:

5 hours in and it has the right colour so I am moving inside:

Into the old crock post with onions, red peppers, a clove of garlic, Worcestershire sauce and a big can of Guinness:

I'll add some shots when this finishes up.

LightningBoldtz · February 06, 2016, 05:31:38 AM

I am needing followups, I may do this tomorrow......

MrHoss · February 06, 2016, 05:44:24 AM

The roast was pull tender at about 5 hours in. The bottom was cooking faster so had to flip it partway through. Not a very good picture but here it is after pulling:

On a burger bun with melted smoked cheddar on the top and garlic mayo on the bottom:

varekai · March 13, 2016, 10:29:23 PM

WOW, just wow!

Scott Zee · March 13, 2016, 11:00:50 PM

can I get a bib with that please?? PSB me ASAP!!!! Looks fantastic Hoss, as usual

austin87 · March 14, 2016, 06:30:19 AM

Quote from: MrHoss on February 05, 2016, 02:48:30 PM

Did you inherit that Crock Pot from your grandmother?!

Good show on the PSB!

Hofy · March 19, 2016, 10:13:06 AM

Nice job using my 2 favorite cookers.

Travis · March 19, 2016, 02:53:31 PM

I'll have seconds!

guitarfish · March 20, 2016, 10:34:28 AM

Now that's good eats Mr.Hoss ! I did one similar to this a couple weeks ago. My kind of chow

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Stuffing The Old Crock Pot With PSB