**Sunday Smoke Day**

[swamprb]

It's been one of the warmest January on record here in the Pacific Northwet, while all the neighbors were doing yardwork, I decided to to get my smoke on!

Fired up the 18.5" "G" Cajun Bandit and loaded up the modified Rib-O-Lator for some wing action.







These were "enhanced" wings from Fred Meyer (Kroger) dusted with Oakridge BBQ Venison & Wild Game Rub. Kingsford Blue and Hickory Mojobricks for smoke. Indirect @350-375* for 30 minutes.



While I was at it, I fired up the Pellet Poopin' Bullet and smoked a Leaping Frog Chicken seasoned with Montreal Chicken and the fatty was a Jimmy Dean stuffed with roasted red pepper and three smoked cheeses, seasoned with a combination of Ritter's Maple rub and Dizzy Pig Raging River-it had some kick!



Enjoy!

[blackdog043]

That's some good looking wings!!

[1buckie]

Looks like those classes paid off !!!!!!!!

[BBcue-Z]

Great looking food!!!
I'm glad you're taking advantage of the warm weather; let the neighbors worry about yard work. Life is much better near the BBQ

[swamprb]

Looks like those classes paid off !!!!!!!!

The 4 Meats bore me!