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Author Topic: Live cook: pork shoulder x2  (Read 1346 times)

Tim in PA

  • WKC Ranger
  • Posts: 822
Live cook: pork shoulder x2
« on: January 10, 2015, 05:26:48 AM »
Beautiful day to smoke some meat.



Two picnics, total weight about 12lbs.



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MacEggs

  • WKC Performer
  • Posts: 3477
Re: Live cook: pork shoulder x2
« Reply #1 on: January 10, 2015, 06:36:13 AM »
Way to brave the cold temperatures, Tim!  Looks like it will be a good feast come supper time. :D
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SixZeroFour

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  • Posts: 5833
Re: Live cook: pork shoulder x2
« Reply #2 on: January 10, 2015, 07:33:08 AM »
Awesome way to start the weekend Tim! Enjoy that sunshine!
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Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Live cook: pork shoulder x2
« Reply #3 on: January 10, 2015, 08:43:48 AM »
Smaller one is at 169 and the larger is at 159. I'll have to add more fuel soon as it's flying through it with this cold air.

This will be for tomorrow afternoon. I'm hoping for a lot of leftovers!
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Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Live cook: pork shoulder x2
« Reply #4 on: January 10, 2015, 09:26:19 AM »


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1buckie

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  • Posts: 9048
Re: Live cook: pork shoulder x2
« Reply #5 on: January 10, 2015, 09:44:28 AM »
This peanut butter & jelly just ain't cuttin' it man......

Nice cookup Tim !!!!
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Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Live cook: pork shoulder x2
« Reply #6 on: January 10, 2015, 10:48:57 AM »
The smaller one has been pulled after 6.5 hours and is resting. That one went quicker than I expected.

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SixZeroFour

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  • Posts: 5833
Re: Live cook: pork shoulder x2
« Reply #7 on: January 10, 2015, 01:26:23 PM »
That looks fantastic!
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