Rotisserie Whole Ham

[Idahawk]

   The ham is about 22 pounds , I'm rolling at around 325 with two baskets of lit charcoal . I'm running a water pan in the middle and plan to refill the baskets as needed.  Probably looking at 6-7 hours cook time .




2 hours in

4 hr mark


Fired up early and baked a huckleberry buckle for breakfast


More to come

[fedex]

Looks Great. 

[Idahawk]

I reached an internal temp of 135 . Ready to crust

I use a mix of Dijon and spicy 50/50,  brown sugar , then spritz with whiskey and finally crushed ginger snap cookies , pulverized then seasoned with fresh cracked pepper.














All plated

[mrbill]

very nice! I love how the deviled egg looks like a rubber ducky in a kayak.

[Johnpv]

Woah that ham looks amazing!

[SixZeroFour]

What a great looking meal - fantastic job as always!

[Idahawk]

  Ham with grits and Red Eye Gravy for breakfast .