Awkward holiday schedules lead to late night cooks.
Cajun rotisserie chicken got the call. 7.5lb chicken cooked at 350-400 for an hour and 15 mins with coals off to the side. Once IT reached 150, pulled coals to the middle under bird and let'r rip until 162/169.
Pulled in to rest, while I made mac and cheese and creamed spinach.
Here's the money shot!
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