Brisket Again!

[MossyMO]

So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!

Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.


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Here is the brisket a few hours in to the cook.


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Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.


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Thanks for looking!

[AcrossFromHoss]

Flawless looking slices MossyMO placed my order can't wait to try your Tatonka dust

[Jason]

That brisket looks really good! I still haven't convinced myself to do a brisket yet, but getting closer, thanks to these posts.