News:

SMF - Just Installed!

Main Menu

Shoulder and snake

Started by f2benny, November 17, 2014, 09:07:41 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

f2benny

November 17, 2014, 09:07:41 AM
Did a nice fresh shoulder on the performer 220 to 250 degrees for 10 hours then cheated in foil pan covered at 350 for an hour to 203 degrees.  Rested in a warm oven and pulled it.  Made KC bbq sauce too.




Cuda Dan

#1
November 17, 2014, 09:15:51 AM
Look delicious to me, nice job.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

THUNDERDOME

#2
November 17, 2014, 10:35:04 AM
Nice work!

BBcue-Z

#3
November 17, 2014, 12:59:43 PM
Perfectly cooked pulled pork!!

jcnaz

#4
November 17, 2014, 04:38:20 PM
Looks great!
A bunch of black kettles
-JC

argentflame

#5
November 17, 2014, 05:25:01 PM
That looks awesome.

Nate

#6
November 17, 2014, 07:04:41 PM
Ohhhh yeahhhh!😃

5280Jeff

#7
November 17, 2014, 08:43:13 PM
Very nice!

1buckie

#8
November 17, 2014, 09:51:37 PM
That one's purdy !!!!


Never tire of seeing a well done pork butt ....Good Show!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

aguyindallas

#9
November 19, 2014, 02:15:50 PM
Perfect!
My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

Johnpv

#10
November 20, 2014, 03:51:57 AM
Looks damn good.  Pulled pork is just a beautiful thing.
Print
Go Up Pages1
User actions