« Reply #6 on: November 19, 2014, 07:08:36 PM »
I have them all except Brian Misko's House of Q rub. When I cook in BC, I always use some of Rob Rhienhardts Prairie Smoke and Spice seasoning. They have both turned a passion into a full time jobs and are Canadian BBQ Ambassadors and excellent cooks, plus their rubs are usually used when they cook meats for training new Certified BBQ Judges, so it helps to throw some on!
My vote for House of Q since I haven't tried it yet.
I'd layer Plowboys Yardird and Bovine Bold for serious Butt action!
« Last Edit: November 19, 2014, 07:11:41 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!