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Author Topic: Pulled pork  (Read 1734 times)

irv39

  • WKC Brave
  • Posts: 221
Pulled pork
« on: November 12, 2014, 12:32:39 PM »
Cooked a small rolled Boston pork butt today and turned out great.
Just on,
had a can of beer in pan

Meat at 160

Covered and continued cooking until meat reach 203

Pulled

Troy

  • Statesman
  • Posts: 9479
Re: Pulled pork
« Reply #1 on: November 12, 2014, 12:41:02 PM »
what a tiny little butt!
Is it wearing fish net stockings?

irv39

  • WKC Brave
  • Posts: 221
Re: Pulled pork
« Reply #2 on: November 12, 2014, 12:48:35 PM »
Its butcher twine they always have them  in the store, this one was 3 lb  sometimes they have them bigger but this was just right, because its just my son and me.

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Pulled pork
« Reply #3 on: November 12, 2014, 01:20:51 PM »
Did you take it off at 160 or was that just when the pic was taken?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

5280Jeff

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Re: Pulled pork
« Reply #4 on: November 12, 2014, 08:46:03 PM »
Looks great! How long did it stay on the grill for?

irv39

  • WKC Brave
  • Posts: 221
Re: Pulled pork
« Reply #5 on: November 13, 2014, 03:24:56 AM »
Did you take it off at 160 or was that just when the pic was taken?

Took the picture when it was 160 then I put in pan and covered it with foil and left on grill until it was 203

irv39

  • WKC Brave
  • Posts: 221
Re: Pulled pork
« Reply #6 on: November 13, 2014, 03:32:15 AM »
Looks great! How long did it stay on the grill for?

Really didn't keep track of time since I had a maverick probe in it and kept it in there when I covered it in foil, I had to leave for about 1 hr. and when I got back temp had dropped so that affected the time had to bring temp back up, but for time I would say 4-5 hrs

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Pulled pork
« Reply #7 on: November 13, 2014, 06:25:02 AM »
Fine Lookin' cookup........never tire of pulled pork....ever !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Pulled pork
« Reply #8 on: November 13, 2014, 08:25:20 AM »
Looks good!
A bunch of black kettles
-JC