Author Topic: Smoked Few Butts and Chickens (Read 1535 times)

BBcue-Z · « **on:** November 09, 2014, 02:36:07 PM »

I was asked to cook BBQ for a party and I gladly accepted

Started with Pork Butts on the smoker and added a couple of Beer Can Chicken and Ribs for the cooking crew.

Added whole chickens

The crew lunch was served shortly after

Started getting the pork 12 hours later

The built in thermometers came out clean

The chickens were ready too

Pulled the pork after resting. Filled up almost 10 of these containers, but only took pix of few

Pulled the chicken next

Saved few wings for the cook to snack on

It was a lot of work, but fun and we all ate well

argentflame · « **Reply #1 on:** November 09, 2014, 03:03:15 PM »

What a feast. How many people did you feed. Everthing looks delicious.

5280Jeff · « **Reply #2 on:** November 09, 2014, 04:22:09 PM »

WOW! that all looks great. What type of smoker do you have. Share a pic if you have one.

addicted-to-smoke · « **Reply #3 on:** November 09, 2014, 04:49:34 PM »

.... What type of smoker do you have. ...

I think that's a Buick Roadmaster trunk.

BBcue-Z · « **Reply #4 on:** November 10, 2014, 01:05:13 AM »

Thank you all!

@argentflame
We were expecting around 120 people

@5280Jeff
I have a towable grill made by Big John Grills, http://www.bigjohngrills.com/

@addicted-to-smoke
They’re closely related in shape

SixZeroFour · « **Reply #5 on:** November 10, 2014, 06:55:54 AM »

Excellent looking cook Z and sweet towable!

1buckie · « **Reply #6 on:** November 10, 2014, 07:52:28 AM »

Only 10 pans of pork?

Musta been a small gathering !!!!

Great lookin' cookup !!!!!