Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Smoked fresh hog leg
« previous
next »
Print
Pages: [
1
]
Author
Topic: Smoked fresh hog leg (Read 1323 times)
sparky
WKC Brave
Posts: 255
Smoked fresh hog leg
«
on:
November 09, 2014, 12:57:13 PM »
Needed to make room in the freezer got 2 of these legs was gonna cure it for a ham but decided to smoke it instead . Injected with apple juice and seasoning then rubbed her down and rest for 12 hr .
Put her on the WSM 22 at 10 last night , added coals at 6 am got to 180 after 14 hr . It turned out really good , got 5 bags of meat I kept one will give the rest away to friends , thanks for lookin !
«
Last Edit: November 09, 2014, 01:10:17 PM by sparky
»
Logged
SixZeroFour
Moderator
Posts: 5833
Re: Smoked fresh hog leg
«
Reply #1 on:
November 09, 2014, 01:23:12 PM »
That looks like it turned out great sparky, and a sidekick table on a wsm? Brilliant!
Logged
W E B E R B A R - B - Q K E T T L E
argentflame
WKC Ranger
Posts: 1313
Re: Smoked fresh hog leg
«
Reply #2 on:
November 09, 2014, 03:14:12 PM »
Looks really good. Did you trimmed of the skin?0
Logged
5280Jeff
WKC Brave
Posts: 457
Re: Smoked fresh hog leg
«
Reply #3 on:
November 09, 2014, 04:20:04 PM »
That looks fantastic! You have some lucky friends.
Logged
sparky
WKC Brave
Posts: 255
Re: Smoked fresh hog leg
«
Reply #4 on:
November 09, 2014, 05:25:31 PM »
Side table is great just a piece of conduit to extend the leg .
We skin the hogs after bleeding them out
Logged
sparky
WKC Brave
Posts: 255
Re: Smoked fresh hog leg
«
Reply #5 on:
November 09, 2014, 05:34:51 PM »
Forgot to say these are no antibiotic hogs, just a little small to get on the truck , leftovers
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Smoked fresh hog leg