Finally a cook over charcoal

[Bbqmiller]

Well, the weather has been brutal since January. Today it got up to 45 or so. I was able to dig the grill area out somewhat and wouldn't let the sun set today without firing up some coal.


Hasselback taters n a CI skillet and grilled eggplant.

Added some Parmesan towards the end and browned up the taters - these are always a hit in our house.

Flank steak - good winter time choice for protein. Doesn't take long and makes killer fajita wraps.



The 26 chugging along as the sun sets.


Nothing like cooking over a live fire when the ground is covered in snow 😎

[mrbill]

nice!

[1buckie]

Man....gotta hand it to you for trudging thru the snow to get to the cooker....glad you did get the chance !!!

I'd be just standing around warming up to that last picture......

[Jammato]

Wow
Great story
Great steak
Great times

[WNC]

Love the snow cooks, nice work!

[SixZeroFour]

Great looking meal BBQmiller, and that 26'er is sweet!