Dualing Fatties

[eccj]

Do the Jack Daniel's Barrel Chunks have a similar effect?

[1buckie]

Was wondering about the flavor the wine imparted and whether it masked/controlled any bitterness..
Howdy 1buckie, how ya doing ?

No, not really any noticeable flavor but what Winz has already said about it being "a nice, mild nutty flavor"........just that if that was say, regular oak or apple or something smoking like that you wouldn't be able to choke down the food !!!

Doin' OK Lance....still jobless, not yet homeless, kinda depressed.....until I fire up that Yellow......it's way tight......runs great & shuts down really quick......love cookin' on it !!!

[Winz]

But curiously, no bitter taste at all.....very smooth tasting......never seen that with any other wood..........

@1buckie nailed it - tons of smoke and then a thin blue stream using chunks.  His pictures are right on with what I have experienced.  Very dense wood and the wine barrel staves are very well seasoned (5 years or more).


I would like to think the wine gives the smoke some flavor, but that is probably just wishful thinking.


Winz

[argentflame]

Wow. Wild boar sausage can't get any better than that.