Brats w/ Peppers & Onions

[eccj]

I bought some sausage earlier this week so I pulled a pack out of the freezer to make room.

I thawed them out for about 20 mins and placed them partially thawed onto
my kettle. I used a half chimney for this cook.


Here's another pic as they're beginning to heat up!


Im going to enjoy these with a pint of Coors Light Summer Brew and I'll light up the cigar after dinner.


I cut up half a bell pepper, and a third of an onion, put them in a sandwich bag with a teaspoon of oil, and some salt and pepper. I shook the bag up to coat the veggies and put them on the grill.


Here's a pic of the Brats coming off the grill, and here's my plate!

[jcnaz]

Looks good, and the prep was simple! More time for enjoying the beer and cigar that way!

[1911Ron]

I'd go for some of that!

[Ted B]

My favorite way to eat brats. Looks fantastic!!

[eccj]

Thanks JC, I totally agree!

[GregS]

oh man that looks good.

[Craig]

Looking great!

[eccj]

I'd go for some of that!

Thanks Ron!

[eccj]

My favorite way to eat brats. Looks fantastic!!

Thanks Ted!

[eccj]

oh man that looks good.

Thanks Greg! :-)

[eccj]

Looking great!

Thanks Craig!