Smoking beef ribs

[Cookingmama]

Following this......I bought a small rack I found on sale.

[addicted-to-smoke]

Same here, bought two full racks the other day. Might do them in a couple days. Undecided on my kettle or my WSM, as yet still unused. Either way, I've never done anything quite like this before.

[pbe gummi bear]

Cooking these are simple! Some salt and pepper and spices to taste, smoke, for 5-6 hours at 250 or so, then use a toothpick through the meat until it goes through easily. For fotb I might do two hours unfoiled, 2 hours foiled, then unfoiled til done. I hesitate to run these past 6 hours unfoiled since one side is usually thinner than the other. It may dry that side out. Good luck!

[Craig]

I love beef ribs with pecan wood