I made an extension for my JJ while on vacation a couple weeks ago to make it a better smoker plus a dedicated pizza cooker. I'm just too cheap to buy the real deal kettle pizza.
Here's the first one I did on this contraption a week ago. Bottom of the crust was perfect but needed more heat on top. It was delicious nonetheless.
And here's tonight. I think I know what I need to do to modify my extension contraption to make it cook pizza the way i want it too.
Here's the temp I was running below the stone.
And above the stone