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Author Topic: Smoked wings on my Sam Adams  (Read 1632 times)

mcgolden

  • WKC Ranger
  • Posts: 1250
Smoked wings on my Sam Adams
« on: October 31, 2014, 04:28:23 PM »
Finally got to break in my Sam Adams with some smoked wings with peach wood.  I've been getting my wood from Fruita Woods (I have no affiliation). Really like their stuff.  Very fesh. The peach went beautifully with wings which I soaked in buffalo sauce when I was done. Awesome!!!


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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Smoked wings on my Sam Adams
« Reply #1 on: October 31, 2014, 05:50:15 PM »
This is the kind of image that can be deceiving on first glance. Let's review the advantages:

1) 18.5" kettle, ideal for so many small-medium cooks.
2) charcoal, smoke, Craycort delivering even heat
3) 21-22 juicy-looking wings cooking indirect

There are legions of restaurants incapable of cooking wings so well.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Bbqmiller

  • WKC Ranger
  • Posts: 915
Re: Smoked wings on my Sam Adams
« Reply #2 on: October 31, 2014, 06:45:20 PM »

Quote from: addicted-to-smoke on October 31, 2014, 05:50:15 PM
This is the kind of image that can be deceiving on first glance. Let's review the advantages:

1) 18.5" kettle, ideal for so many small-medium cooks.
2) charcoal, smoke, Craycort delivering even heat
3) 21-22 juicy-looking wings cooking indirect

There are legions of restaurants incapable of cooking wings so well.

Spot on!
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: Smoked wings on my Sam Adams
« Reply #3 on: October 31, 2014, 08:10:36 PM »
Fantastic looking cook.
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Smoked wings on my Sam Adams
« Reply #4 on: October 31, 2014, 08:57:55 PM »
I usually do not like the logo'd Kettles but that white lettering on the Copper looks bang on.  Craycort CI just kicks it in.  I really got to get me some of their stuff one of these days.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

mcgolden

  • WKC Ranger
  • Posts: 1250
Re: Smoked wings on my Sam Adams
« Reply #5 on: November 01, 2014, 07:59:15 AM »
I'm not big on the logo grills myself but I did really like the looks of this one. I also made quite a few mods to it: wood handles (Brian's), replaced ash tray with ash bucket, added a lid thermometer, and of course the Craycorts.  I do really like the way the Craycorts cook but they definitely require a little extra effort to keep in good shape.
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: Smoked wings on my Sam Adams
« Reply #6 on: November 01, 2014, 02:54:33 PM »
I like the Sam Adams logo grills!   Great looking wings!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Smoked wings on my Sam Adams
« Reply #7 on: November 01, 2014, 05:59:09 PM »
Great looking wings and a very nice grill!!!
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Craig

  • WKC Mod
  • Posts: 11004
Re: Smoked wings on my Sam Adams
« Reply #8 on: November 01, 2014, 09:13:39 PM »
Love wings! Looks great!
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