2 cups of your favorite Mac and cheese. Room temp
1-2 cups flour
2-3 eggs
2-3 cups bread crumbs
Bacon , jalapeņos, tiny shrimp, diced ham
Cooking spray
For about 10 balls
Take 2 cups of your mac and cheese and put in the freezer for about 20 minutes .
While that's in the freezer
Set up a dredge station of flour , eggs lightly beaten, breadcrumbs
After you pull the mixture out of the freezer.
Spray you hands with cooking spray and form Mac and cheese into tight golf ball size balls.
Now dredge in flour, then egg , then press into breadcrumbs coating completely.
I then spray them lightly with cooking spray to help set the crust
( you can make ahead of time and keep in the fridge )
Grill for about 10 minutes per side or 20 minutes total at 425 with an indirect set up .
Let cool about 10 minutes, serve plain or with dips of you choice .
Notes
If your in a hurry boxed or packaged Mac and cheese works great , I use a 50/50 mix of milk to water when I use the boxed kind,
For bread crumbs I like a fine/course mixture, I make my own.
Use a hearty bread , cut into 1/2 pieces, spray with cooking spray and season to your liking , bake or grill at 250 for 15-20 minutes, cool and break into crumbs.
I season the flour with a little Lawrys
If you add canned shrimp or jalapeņo drain the liquid first .