Tip top temp ribs

[irv39]

Cooked some st Louis ribs today and used the tip top , forgot to take a picture of the tip top but I did use it, cooked at 270-275 at grate and cooked 5 hrs last 1/2 hr. I sauce with honey mustard sauce and they were some of the best ribs I cooked, didn't take the membrane off seen on a video that he didn't take membrane off because he thinks it holds in the moister and I think he's right.
just on

finished

sauced

cut

[1buckie]

Nice !!!

i leave the membrane on backribs often....they need alittle extra moisture help.....

Those look plenty good & juicy !!!!

[coldkettle]

Looks good!  Those are on the menu for me this weekend.

[jmeier64]

I just got my tip top temp in the mail today. Will be using it this weekend. How much fuel did you use, and did you use the #2 setting?

[irv39]

I believe I had it around 2, had a lot of fuel left, also had the bottom vent open a crack.