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Author Topic: .:: eCook (Day of) Discussion Thread ::. Sunday September 7th 2014 [PHOTO HEAVY]  (Read 49556 times)

Mark Schnell

  • WKC Ranger
  • Posts: 531
Okay, I'm on it. The Anaconda Bacon Burger is on the Brownie. I made it a little thicker this time with the plan of slicing it crosswise and putting the whole slices on the bun.





mike.stavlund

  • WKC Performer
  • Posts: 2564
    • MikeStavlund.com

Finished plate.


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One of the charcoal people.

coldkettle

  • WKC Brave
  • Posts: 336
Some game time nachos!

Chicken getting ready.


Chicken off the grill



All ready to get in the grill!


Warmed up for 10min


All dressed up and ready to eat...

mike.stavlund

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    • MikeStavlund.com

And I finished my plate just in time for dessert.


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One of the charcoal people.

mrbill

  • WKC Ranger
  • Posts: 951
bacon wrapped(and for me jalapeno stuffed) chicken breasts and homestyle mashed potatoes

main players



my stuffed breast



all 4 wrapped and dusted



starting the coals



going on



everything was going good until it started sprinkling



and then it wasn't sprinkling anymore, I don't have a covered patio, so I had to deal.



after about 20 minutes of holding the umbrella and getting wet, I figured out a way to go back to watching football



coming off



my plate



shot of the jalapenos in my breast

Seeking New York Giants MT For A Price That Won't Break My Bank

G$

  • WKC Performer
  • Posts: 3268


Zero hour. Roasting the last of the Hatch chiles while the coals ignite.

G$

  • WKC Performer
  • Posts: 3268
And coming off...





Time for the fatties...

coldkettle

  • WKC Brave
  • Posts: 336
Days like these when Dad is on the grill cooking all day long, messing around in the garage are the memories I hope my kids will remember.  I can hear them telling friends "my dad cooks everything on the grill!".
Here is the crew, missing one who couldn't sit around.


lemisfits

  • WKC Brave
  • Posts: 265
Apparatus since it's the only one that I have a roti for.



On the menu- porchetta



Skin starting to crisp.



Ready to take off the grill.

« Last Edit: September 07, 2014, 05:12:13 PM by lemisfits »
Looking for a lime or imperial blue...in my dreams.

indy82z

  • WKC Ranger
  • Posts: 1176
Didn't get to cook as much as I would have liked. But here are the burgers I made for the family today:

Getting the Performer Ready:



Pattied up the meat:



Burgers on:



and a little butter never hurts:



..and all done:



and on the plate with homemade pickles and the fries the wife made:


Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.



This is the best family portrait ever!

Yeah I kinda dug it too. Some in my family weren't too impressed about the kids flipping a bird, but the kids loved it! :D
If it breathes, we can cook it!

mhiszem

  • WKC Performer
  • Posts: 3493
Setup



Flank steak marinated in balsamic vinegar





Finished pork ribs, used Memphis dust spice rub and sweet baby rays bbq sauce




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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

mhiszem

  • WKC Performer
  • Posts: 3493
Great pictures everyone, this was a great time! Glad I was able to be a part of it. Time to rest...


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

dazzo

  • WKC Performer
  • Posts: 2570

Goodness...



Dude, relax your chicken.

BBQmedic

  • WKC Brave
  • Posts: 191
Epic thread... 😁