Kabobs and Peaches

[unl1mtd]

Double header on the performer tonight.

First some standard chicken kabobs. Always a hit.



Then we had some peaches from the local orchard/farm. We've been to this place a couple times this year, Westmoreland Berry Farm. Twice for peaches, really great quality. 

Just cobbled a glaze together with butter, brown sugar, and cinnamon. I wish I had the fire about 75 degrees hotter, but I was using left over coals and not a full chimney to start with. Just couldn't get it rolling after the kabobs.

No pictures, but I do have a video of the process.



Mrs. Approved.