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Author Topic: Huckleberry Chipotle BBQ Sauce  (Read 1480 times)

Idahawk

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  • Posts: 3300
Huckleberry Chipotle BBQ Sauce
« on: August 30, 2014, 12:05:47 PM »
3 cups Ketchup
1/8 of a cup chili powder
1/8 of cup Weber Chipotle Seasoning or chili flake
1/4 cup or more Fresh Huckleberries and some of the juice or ???? What ever berry you can get and or like .
1 tsp liquid smoke 
1 tsp fresh cracked pepper
Dash of Worcestershire sauce
1/4 tsp prepared mustard


Mix, simmer and taste, adjust to your liking, it's a fast and easy sauce make about 1 quart , it will keep for a about week in the fridge. I make a big batch and can it , that will last about a year , it gets better with age :)
Huckleberries have a sweet tart taste, they grow like weeds in the mountains around here and they blend well with the heat of the chipolte . I like it with pork and poultry, but it's great with any thing when your looking for a sweet heat.




Hope you like it
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Thomas Andrews

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  • Posts: 111
Re: Huckleberry Chipotle BBQ Sauce
« Reply #1 on: August 30, 2014, 12:20:27 PM »
Looks the real deal, idahawk!

A superbly informative display

Do you think this could be used with any seasonal berry? Are there any particular berries to avoid?

We don't get huckleberries round here but a whole host of other varieties.
« Last Edit: August 30, 2014, 12:22:14 PM by Thomas Andrews »

Idahawk

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  • Posts: 3300
Re: Huckleberry Chipotle BBQ Sauce
« Reply #2 on: August 30, 2014, 01:20:20 PM »
If you like the berry I don't see what you can't use it , I've done blue and raspberry . The raspberry I smashed and drained as it can make your sauce to juicy/ runny so I guess that's the only thing a guy would want to watch out for otherwise personal taste nothing wrong with experimenting :)


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs