Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Pickerel  (Read 2033 times)

MacEggs

  • WKC Performer
  • Posts: 3477
Pickerel
« on: August 24, 2014, 11:46:41 AM »
I believe Americans refer to Pickerel as Walleye.

These were from Lake Nipissing .. 3 hours north of me.

Just a little coating of EVOO and S & P.  A full mini chimney of KBB.
Intakes fully open. Preheat, then went on indirect.  25 minutes - done.  Fall apart, flakey deliciousness!

I love perving my redhead.  8)









Logged
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Craig

  • WKC Mod
  • Posts: 11004
Re: Pickerel
« Reply #1 on: August 24, 2014, 11:50:35 AM »
Nice cook! I love freshwater fish but it's been years since I've gotten to have it. Thanks for sharing. :D
Logged

RangerOne

  • Smokey Joe
  • Posts: 21
Re: Pickerel
« Reply #2 on: August 24, 2014, 11:55:54 AM »
That looks absolutely delicious. I love Lake Erie pickerel or perch, and now you have started an irresistible craving for me to have some.
Have never tried fish on the Weber. I am just a little scared of having a "fishy" smell and/or taste that stays with the kettle.
Logged
MY STUFF: Weber Performer Silver 22.5" + Smokenator 1000 + Maverick ET-732 + Maple Leaf Briquets

Heyjude

  • WKC Performer
  • Posts: 4660
Re: Pickerel
« Reply #3 on: August 24, 2014, 12:06:45 PM »
Quote from: RangerOne on August 24, 2014, 11:55:54 AM
That looks absolutely delicious. I love Lake Erie pickerel or perch, and now you have started an irresistible craving for me to have some.
Have never tried fish on the Weber. I am just a little scared of having a "fishy" smell and/or taste that stays with the kettle.


That's the great thing about cooking fish on a Weber outside, no fishy smell inside.

Nothing is going to stay int he Kettle.. if anything ever lingers, its the smoky smell of using wood.
 8)

Logged
I don't care if you don't like my Avatar, its there for me..

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Pickerel
« Reply #4 on: August 24, 2014, 12:44:21 PM »
Great looking feast Mark! And that red's a looker!
Logged
W E B E R    B A R - B - Q    K E T T L E

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Pickerel
« Reply #5 on: August 25, 2014, 06:20:27 PM »
Yum yum , I love walleye excuse me pickerel , nice cook up
Logged
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

G

  • WKC Ranger
  • Posts: 1586
Re: Pickerel
« Reply #6 on: August 25, 2014, 07:40:00 PM »
Mmmmm.....walleye.  Baked, grilled, or fried, its always good.  Those look fantastic.
Logged

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Pickerel
« Reply #7 on: August 26, 2014, 07:26:18 AM »
Quote from: RangerOne on August 24, 2014, 11:55:54 AM
I am just a little scared of having a "fishy" smell and/or taste that stays with the kettle.

I do fish once in a while and have noticed no fishy smell subsequently....read about it on boards but never experienced it.  I think that happens when you do fish all the time.

Beauty cookup there MacEggs...it is the wife who really likes fish but yours makes me want to give it a try.
Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Lerxst

  • WKC Brave
  • Posts: 142
Re: Pickerel
« Reply #8 on: August 26, 2014, 07:33:12 AM »
Going to try this.  Like the look of those sides too!  What are they?
Logged
"Woke up this morning thinking - what can I barbecue next!  This is fun!"

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Pickerel
« Reply #9 on: August 26, 2014, 01:04:21 PM »
Quote from: Lerxst on August 26, 2014, 07:33:12 AM
Like the look of those sides too!  What are they?

A rice mixture that we found buried at the back of the pantry.
The other is sautéed onion with chopped kale mixed in.  Very good ... and healthy.  :D 8) ;) ;)
Logged
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.
Pages: [1]
« previous next »