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Pulled beef

Started by irv39, August 24, 2014, 01:49:38 PM

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irv39

Did this about a month ago and thought I would change it up a little, put kosher salt and course black pepper on  beef chuck roast  and cook it at 275 with hickory for 3 hrs. then put it in a pan with 1 cup beef broth 1 pkg. onion soup mix and 1 clove garlic and cover with foil and cook for another 3 hrs. at 275 and it turned out excellent, drained out beef broth and after shredding I added some of the beef broth in the beef.
Just on

Temp

3 hrs

Covered

Shredded

Plated

Nate

Look great! I really need to try a pulled beef.

Weber MD


1buckie

Pulled pork is great, but there's nothing like pulled beef !!!!


Real nice cookup !!!!

REAL NICE !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"