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Author Topic: First cook on my Quasi Flamenco  (Read 1563 times)

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
First cook on my Quasi Flamenco
« on: August 10, 2014, 09:35:59 PM »
Title says it all.

















It even doubles as a heater. :D
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If it breathes, we can cook it!

MrHoss

  • WKC Performer
  • Posts: 3477
Re: First cook on my Quasi Flamenco
« Reply #1 on: August 11, 2014, 09:10:10 AM »
Impressive indeed.  Wish I could eat some of that I do.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

jcnaz

  • WKC Performer
  • Posts: 3458
Re: First cook on my Quasi Flamenco
« Reply #2 on: August 11, 2014, 11:00:21 AM »
Nice setup!
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A bunch of black kettles
-JC

1911Ron

  • WKC Performer
  • Posts: 4478
Re: First cook on my Quasi Flamenco
« Reply #3 on: August 11, 2014, 11:04:59 AM »
Cool!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Idahawk

  • WKC Performer
  • Posts: 3300
Re: First cook on my Quasi Flamenco
« Reply #4 on: August 11, 2014, 11:13:40 AM »
All that room to put stuff on ! Mine would be a mess :)
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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

jimmy_dong

  • WKC Brave
  • Posts: 214
Re: First cook on my Quasi Flamenco
« Reply #5 on: August 11, 2014, 06:48:36 PM »
did you have to recruit "Ishmael" to help with the prawns? Damn.
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Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: First cook on my Quasi Flamenco
« Reply #6 on: August 11, 2014, 06:48:40 PM »
Quote from: Idahawk on August 11, 2014, 11:13:40 AM
All that room to put stuff on ! Mine would be a mess :)
It gets a little crowded on the table. I had to set up a little stool next to me to get it happening.  If I had been more Organised and used smaller bowls for all the raw materials, it would have been simpler.

Live and learn.
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If it breathes, we can cook it!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First cook on my Quasi Flamenco
« Reply #7 on: August 11, 2014, 06:53:10 PM »


That's a grate cookup....and nobody's got a setup like that !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: First cook on my Quasi Flamenco
« Reply #8 on: August 11, 2014, 07:04:11 PM »
Ishmael????
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If it breathes, we can cook it!

jcnaz

  • WKC Performer
  • Posts: 3458
Re: First cook on my Quasi Flamenco
« Reply #9 on: August 11, 2014, 07:42:47 PM »
Quote from: Jocool on August 11, 2014, 07:04:11 PM
Ishmael????
Ishmael is the narrative character in Melville's "Moby Dick". He had some experience in pursuing gigantic sea creatures. Like your prawns!;)
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A bunch of black kettles
-JC

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: First cook on my Quasi Flamenco
« Reply #10 on: August 11, 2014, 09:07:28 PM »
Yes yes...I get it now...  :D
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If it breathes, we can cook it!

Jocool

  • WKC Ranger
  • Posts: 1135
    • Sydneyangler Inc.
Re: First cook on my Quasi Flamenco
« Reply #11 on: August 13, 2014, 11:00:50 PM »
This thing is so handy and fun that I just HAD to use it again. I mixed it up by getting my Butcher to slice some pork neck real thin. And it was stunning in the  Baby Rays Honey Teriaki.



And there is no way I was forgoing the prawns!

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If it breathes, we can cook it!
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