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CANNONBALL CABBAGE

Started by Metal Mike, July 23, 2014, 05:53:10 AM

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Metal Mike


I do these at least weekly...
Blk pepper, chicken bouillon (powdered) & lard (butter or whatever)
sometimes Caraway seeds & salt


fill or press into the sides



angled cut gets the core out as a cone



First step to keep it from rolling away...



saw this @ dental lobby in some magazine (??)
I remembered it & googled "cannonball cabbage" there is a grate clip of this on youtube
...BOBBING FOR COALS IN MY KETTLE

MINIgrillin

Watched youtube video. Thanks for the tip. I'm always lookin for easy sides with wow factor.
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

MaxBobcat

Quote from: MINIgrillin on August 02, 2014, 02:43:50 AM
Watched youtube video. Thanks for the tip. I'm always lookin for easy sides with wow factor.

I did it earlier this week.  Did it like the video said with the onion too.  It was really good and simple.


MINIgrillin

Did one of these tonight. Pretty good. Needed a bit of tang so I added some Dijon mustard to final product. I thought about some Italian but didn't have any. Thanks again for the tip
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

Metal Mike

Love the onions too!




& the juice is excellent on a smashed potato
...BOBBING FOR COALS IN MY KETTLE