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Italian Ribs

Started by Metal Mike, August 07, 2014, 03:59:26 AM

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Metal Mike

Talked w/ my butcher Sunday morning, he offered 3.5# of pre-trimmed St. L @ only $6 (score!)
Grass needing cut it seemed an easy multitask, but had to start quick to go slow tho.



Half the Italian dressing from my "KISS butt" post, cheap rub & Italian herb blend



Maple & Ketchup glazed


Onion & potato not pictured...
...BOBBING FOR COALS IN MY KETTLE

Cuda Dan

I like the Italian ribs nice job, also I use a brick to help keep heat in the kettle.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG