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Peaches and Pork on a Performer

Started by MaxBobcat, August 06, 2014, 05:24:35 PM

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MaxBobcat

Nice and simple summer grill session after a long day at work.   ;D

Quickly marinating a whole pork tenderloin in apple juice, apple cider vinegar and some of my own rib rub.  I trimmed the silverskin and punctured the loin to let some of the marinade in.



Getting the grill warmed up.  Used Stubbs charcoal and Apple wood for a little smoke.







Let it rest for a little bit.  Was nice and moist.



Dinner.  Put a sweet balsamic vinegar glaze on the peaches at the end.  Turned out great.


Thanks for looking!   ;D

Cuda Dan

#1
MaxBobcat
Very nice pork tenderloin and peaches. You also have a very nice red head performer. I will have to try peaches on my grill also.
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

pbe gummi bear

Grilled peaches are delicious! Nice cook, Max.
"Have you hugged your Weber today?"
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Frantz

I've never tried peaches on the grill like that- thanks for the idea! Looks great.

dazzo

I love balsamic vinegar, but on the grilled peaches we had the other night, I went with a scoop of vanilla ice cream!
Dude, relax your chicken.

VAis4BBQers

Looks lovely. Peaches and pork yesssssa.

Love the grill, too!
Crate n Barrel Grass Green - Target Copper - Blue OTG - 14 & 18 WSM