Author Topic: Poor Mans Pizza Set Up (Read 1671 times)

Idahawk · « **on:** July 27, 2014, 10:24:58 AM »

I'm not a huge fan of pizza anymore , but the kids asked, so I made an attempt.

I could only get to up to about 500 degrees , I put a few coals in the baskets to ramp up the heat on the stone which sat about 2 1/2 inches from the top , the pies took about 5 minutes to cook. It seemed to work out I thought I'd get more of the wood fired look but I guess I wasn't hot enough

The idea

Wood fired lol

Nate · « **Reply #1 on:** July 27, 2014, 01:11:17 PM »

Pizza looks great.

Kgo · « **Reply #2 on:** July 28, 2014, 03:26:02 PM »

Brilliant setup maybe bigger wood logs on the bottom can bring up the heat?

Craig · « **Reply #3 on:** July 28, 2014, 03:37:44 PM »

Looks fantastic!

Jason · « **Reply #4 on:** July 28, 2014, 05:27:50 PM »

Looks like the real deal to me, nice work!

Idahawk · « **Reply #5 on:** July 30, 2014, 09:51:54 AM »

More wood and more coals in the basket, lump charcoal would help and would get me hotter , I was trying to be cheap and use as few coals as possible since I was only making 4 pies. Still looking for a great thin crust recipe , this was a bread machine crust, it was ok , anybody got a good thin crust they want to share ?

eccj · « **Reply #6 on:** August 09, 2014, 06:43:20 PM »

Good Cook!

Author Topic: Poor Mans Pizza Set Up (Read 1671 times)

Idahawk

Poor Mans Pizza Set Up

Nate

Re: Poor Mans Pizza Set Up

Kgo

Re: Poor Mans Pizza Set Up

Craig

Re: Poor Mans Pizza Set Up

Jason

Re: Poor Mans Pizza Set Up

Idahawk

Re: Poor Mans Pizza Set Up

eccj

Re: Poor Mans Pizza Set Up