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More pizza pics

Started by Nate, July 30, 2014, 06:20:52 PM

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Nate

Two pepperoni pizzas for tonight.  8)







dazzo

Nice Nate.

Can we see you setup a little closer?
Dude, relax your chicken.

Nate


dazzo

Thanks!

Full chimney, indirect?

I like this setup. Got a Weber stone for FD that I need to test out.
Dude, relax your chicken.

Idahawk

Right on , horse shoe shape is a good idea :) those look spot on how hot did you get ?
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Nate

Yep, full chimney and indirect. This is actually the first time I tried it with the horse shoe shape. This way I can set the stone centered in the grill. I've banked the charcoal as well as spreading out on the charcoal grate. I don't recommend the latter since it will make your stone to hot and burn the bottom before the top is done. As far as temps on this, air temp just above the stone was running between 450-500. Stone temp ranged depending on side 390-470. I spin the pizza 180 half way through. These took 11-12 minutes. I am pretty happy with this method.

argentflame

Nice technique. Pizza looks really good.

1buckie



Finally.....a regular human being kettle pizza setup......

Great pies & thanks for the rigging pics.... ;D
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"