Pork tenderloin with bacon weave

[iCARRY]

Not much to say, two pork tenderloins, silver skin and fat trimmed, weaved a pound of bacon, put some brown sugar on it, wrapped it up and threw it on the grill. Used 3/4 of a chimney, apple wood for smoke, took it to 140 in the middle, foiled for 10 minutes. Was very good, the ends were a little to overdone for me. Wife didn't mind. She likes her pork cook well.

[jcnaz]

Very nice!

[argentflame]

Looks go to me. I'll eat that. Burnt ends?

[iCARRY]

Not really burnt, more like the brown sugar caramelizing. Next time I won't use the sugar.

[Paul Isa]

That looks fantastic.