Those darned holiday leftovers

[Craig]

We had a ton of pork but left over from the 4th, so after a couple days of sandwiches and such, I decided it was time to get creative. I give you, Pulled Pork Fried Rice. Loaded with green and white onions and egg and soy sauce. I forgot carrots and peas but oh well.



Needless to say, we devoured what we could eat, then still had leftovers. It tasted even better the second day!

[MaxBobcat]

That looks delicious!

[argentflame]

Looks really good.

[Tim in PA]

Looks great. The best part of holidays are the leftovers! I added pulled pork to pasta last night.

[OoPEZoO]

I've done that myself, more than a few times.......

Cook up some fried rice, then empty the fridge into the skillet and mix it up