Last week I did some KFC and I wanted to break in my CI pan I got as a gift. I used the brand "Shore Lunch", bought a whole fryer, cut it up and dredged it in that and egg. It came out pretty tasty. My wife's late Grandmother used to make fried chicken in a CI skillet and I wanted to try, key word TRY to come close. She was happy with how it came out but we know, we'll never replicate a grandmother's methods or recipes perfectly. So this is the next best thing, so far. I dont think i used enough oil, hence the slightly burnt parts, but still turned out.
The chosen cooker...
Look who finally remembered to take plated pics...
Made some biscuits with it.
Thanks for stopping by.
Topic: KFC on the Chief (Read 1656 times)
