Last week I did some KFC and I wanted to break in my CI pan I got as a gift. I used the brand "Shore Lunch", bought a whole fryer, cut it up and dredged it in that and egg. It came out pretty tasty. My wife's late Grandmother used to make fried chicken in a CI skillet and I wanted to try, key word TRY to come close. She was happy with how it came out but we know, we'll never replicate a grandmother's methods or recipes perfectly. So this is the next best thing, so far. I dont think i used enough oil, hence the slightly burnt parts, but still turned out.
The chosen cooker...
Look who finally remembered to take plated pics...
Made some biscuits with it.
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