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Author Topic: Those darned holiday leftovers  (Read 936 times)

Craig

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  • Posts: 11004
Those darned holiday leftovers
« on: July 15, 2014, 08:09:47 AM »
We had a ton of pork but left over from the 4th, so after a couple days of sandwiches and such, I decided it was time to get creative. I give you, Pulled Pork Fried Rice. Loaded with green and white onions and egg and soy sauce. I forgot carrots and peas but oh well.



Needless to say, we devoured what we could eat, then still had leftovers. It tasted even better the second day!
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MaxBobcat

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  • Posts: 1218
Re: Those darned holiday leftovers
« Reply #1 on: July 15, 2014, 08:11:10 AM »
That looks delicious!
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argentflame

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  • Posts: 1313
Re: Those darned holiday leftovers
« Reply #2 on: July 15, 2014, 08:18:52 AM »
Looks really good.
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Tim in PA

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  • Posts: 822
Re: Those darned holiday leftovers
« Reply #3 on: July 15, 2014, 08:38:31 AM »
Looks great. The best part of holidays are the leftovers! I added pulled pork to pasta last night.
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-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

OoPEZoO

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  • Posts: 663
Re: Those darned holiday leftovers
« Reply #4 on: July 15, 2014, 10:20:34 AM »
I've done that myself, more than a few times.......

Cook up some fried rice, then empty the fridge into the skillet and mix it up  ;D
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-Keith
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