Author Topic: Stir Fry on the Gourmet Wok (Read 1373 times)

Bman · « **on:** July 13, 2014, 05:38:52 PM »

Full chimney of KBB

Yeah, this will be warm enough.

Heating some sesame oil

Cookin' the chicken

I prefer giving the red pepper a head start

All fruits and veggies in the pool

Heated through and added Orange Ginger/Stir Fry sauce (bottles) next

Annnnd we're done.

Plated over brown rice

Tonights beverage. (had to try it. It's ok, but don't love it.)

Dessert!

All in all, quite a success.

LightningBoldtz · « **Reply #1 on:** July 13, 2014, 06:48:46 PM »

that does it, the wok is on the bucket list.

MaxBobcat · « **Reply #2 on:** July 13, 2014, 06:50:59 PM »

Looks great! Nice cook on the wok.

Tim in PA · « **Reply #3 on:** July 14, 2014, 04:55:25 AM »

Yeah, I gotta get me a wok.

argentflame · « **Reply #4 on:** July 14, 2014, 06:49:10 AM »

Awesome cook. That is what I call a great meal.

Peaspurple · « **Reply #5 on:** July 23, 2014, 03:33:59 PM »

Damn that makes me hungry.

Troy · « **Reply #6 on:** July 24, 2014, 11:22:13 PM »

it looks fantastic!!!!

have you ever tried Berghoff root beer?

Jeff · « **Reply #7 on:** July 25, 2014, 03:55:21 AM »

awesome...great pics too