Sunday dinner was Pizza

[Cuda Dan]

 I had to select a Red Head to cook the pizza on it, so #1 (Vent code H) so I started the coals; I placed a few chucks of wood on the fire for some smoke.





 Placed the pizza stone on Walnut chucks 3 of them (wood chucks from 1Buckie’s give away) the reason is to lift the stone off the grill is so I can slide the pizza onto the back of the cookie tray it seem easier that way.
 My wife started making the pizza, pepperoni, Italian sausage (casing removed), onions, black olives and pineapple.







At about 15 minutes looked at the pizza and rotated it 180 and then another 5 minutes. After the pizza came off the grill I closed the vents and will pull the stone off today.

[MrHoss]

Great looking pizza..love olives I do.  Is that a 22.5 or a 26er?

[Cuda Dan]

I wish I had a red head 26er! But it is a 22 1/2.

[MrHoss]

I wish I had a red head 26er!

Don't we all.  And those lucky few amongst us want another one no doubt.

[argentflame]

Very nice cook. Love it.

[MINIgrillin]

Was it good?  How was the crust?  What did you think about the pizza stone? That's cast iron right?

If you are into artichoke hearts they pick up smoke flavor really well

[Cuda Dan]

It is a pizza stone not cast iron. The brand is emile henry Pizza-Stone-Black. Will try the artichoke hearts I'm assuming that they are not oily or dry type?

[Cuda Dan]

Minigrillin,
 Sorry about not answering the crust was very nice. I lifted the ends up to check the crust and turned 180. Then  pulled it. I did not get the crust shoot my bad.

[MINIgrillin]

Lol. Np. I prefer the non oily ones in the jar.

[pbe gummi bear]

That looks real nice, Dan.

[rich]

The side with no pineapple looks migthy good