some of my bbqing creations

Kevin Fisher · November 08, 2012, 05:32:57 PM

heres some random pics.. enjoy

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Duke · November 08, 2012, 06:41:19 PM

Fantastic Kevin!

Just curious, why the cinder block bbq and not two webers for the tri's?

Kevin Fisher · November 09, 2012, 04:45:27 AM

Quote from: Duke on November 08, 2012, 06:41:19 PM
Fantastic Kevin!

Just curious, why the cinder block bbq and not two webers for the tri's?

I use split logs of red oak to do my tri tips.

1buckie · November 15, 2012, 11:28:52 AM

What the hell is that sammich ??

Muenster, bacon & tri-tip is my best guess

Any particulars on how you do your tips ? (Approx. heat, time , finish temp ?)

Just always wonder how folks go about that cut ~~>

zavod44 · November 15, 2012, 05:49:07 PM

I'm starving now!

Brian

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