bacon wrapped, pineapple & mozzarella stuffed onion rings

[Mark Schnell]

i don't know if that'd hold the melty mozzarella in. the bacon takes 40 minutes to crisp up.
Plus when its done the bacon is a nice crispy shell, the whole thing is like a donut.

Hmm, sounds like a challenge to me. I'm on it. Can't get to the Weber for a couple of days but I'm gonna see how this works with just wrapping it all the way around, ignoring the hole in the pineapple. I think it would hold the mozzarella just as good as the other way.

But, we shall see what we shall see. 

[Troy]

Please report back! Is love to find some short cuts for this one

[Mark Schnell]

Yeah, hopefully I can do this on Sunday. I'll post my results with pics in this thread. If someone else wants to give it a try before then, have at it!

[1buckie]

Hey, just wondering what the deal is with wrapping everything in BACON?