I decided to fire up the blue MasterTouch this week. I was hungry, and so was it:
I fed it some fuel and brought it up to temperature.
The menu was grilled chicken and tomatoes topped with mozarella and fresh basil. I started by cooking the chicken indirect. Then moving it over the coals. I added the tomatoes(soaked in balsamic) on the grate to get some carmelization going.
My basil plant is growing out of control and I do not use it as much as I should. Once the chicken was close to done, I stacked the grilled tomato on top, and a healthy portion of mozzarella. The crown is a chiffonade of that basil. Fresh basil is wonderful.
This is what it looks like after sitting under the dome a few minutes to warm. I prefer the mozz melted like this, but you could serve it cold on top with the fresh basil.
I love grilling garlic bread to go with this meal:
Plated with a mediocre romaine salad topped with balsamic and oil dressing.
It was all fantastic, even though it is a simple meal and one we do fairly often.