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Meat Loaf on the Grill

Started by BBcue-Z, June 23, 2014, 03:26:43 PM

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BBcue-Z

I did this a while back on my barrel smoker and decided to do it again yesterday using the kettle.
I started with a mix of veggies
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Processed them finely
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Added the veggies to the ground beef and also added dry mash potato mix instead of breadcrumbs. I think it gives it better flavor and texture. I put the meat in a shallow backing pan instead of the traditional loaf pan to expose as much of the surface to smoke as possible.
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Fired up the smoker using SFB to 375 and placed the meat loaf. Used Hickory chunks for smoke
45 min into the cooking
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I added caramelized onions and mushrooms and topped the meat with slices of fresh tomatoes and drizzled some ketchup.
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And added  Mac&Cheese to the smoker
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50 min later
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Dinner was served
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Here is the one from yesterday
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einrej

How much dry mash potato mix?
Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

wyd

Looks good.  I like the different twist you added to it.
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

Idahawk

I love meatloaf , that goods killer


Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs