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Author Topic: Surf & Turf  (Read 1210 times)

BBcue-Z

  • WKC Ranger
  • Posts: 533
Surf & Turf
« on: June 18, 2014, 04:26:38 PM »
Did  surf & turf for Father's day.
Started with beef tenderloin
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And Prawns
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Seasoned the beef with Rosemary, garlic and some spices and put it on the grill at 375 degrees
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About half way through the cooking
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I then added the prawns when the meat was almost done
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And the cooking was done :)
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Dad's plate (that would be mine :) )
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Leftovers yum :)
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Surf & Turf
« Reply #1 on: June 18, 2014, 04:30:58 PM »
 Nice !!!!

              Whatcha got bubbling in that portabella.....butter & garlic is the guess?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: Surf & Turf
« Reply #2 on: June 18, 2014, 05:35:10 PM »
Wow, that looks great, what temp did you take the beef to?
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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Surf & Turf
« Reply #3 on: June 19, 2014, 05:03:57 AM »
Nice job on the grilling.
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Gunsmokers

  • Smokey Joe
  • Posts: 13
Re: Surf & Turf
« Reply #4 on: June 20, 2014, 08:07:29 AM »
Yeah YEAH baby!!
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Cowboy Action Shooters that like to make fire and smoke on the Weber Kettle.

BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Surf & Turf
« Reply #5 on: June 21, 2014, 03:17:07 AM »
Thank you ALL :)

1buckie, you guessed right on the portabella :)

iCARRY,
I cooked the beef indirect until the internal temp hit 130 degrees, then I moved over the coals and browned all sides for few seconds. I think the final internal temp may have been around 136.
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