WOK Throwdown

[dazzo]

C'mon buckie, have you tried it yet?









Garlic and onion browned in a little oil, added the carrots, broccoli and soy sauce...




Added the green beans (yup, just frozen ones), I remembered them this time     ...




And the chicken (grilled and shredded), and more soy sauce...




Looking good?




A couple cans of chicken broth and the rice sticks (I got the rice sticks and the pizza stone for Father's Day  )







Mix it up...




Ready to serve...




My (little bit) Italian heritage making Filipino Pancit in my Mexican Cantina   



It's on...

[Craig]

Looks awesome!

[coldkettle]

Love cooking with the wok on the kettle! 


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[salad]

"Once Tasted Ever Wanted!!!!!!!"  Say what?  LOL.  Same brand my Pops picks up. 
Nice cook, Dazzo.  I only have the cast iron wok but I'm going to cook some noodles soon.  Pancit, Pad Thai, Chapchae, Chow Mein, etc....they're all going to get done! 

[wyd]

Man your killing me.  Now I want to go out and buy a wok for my kettle and make something like you just made up.  Looks so damn good. 

[Kilted_Griller]

Most excellent cook!! Is the wok right on the top grate?

[dazzo]

Thanks!

It's actually an original Weber wok sitting on a Weber kettle gasser. Works great as a wok burner.

[OoPEZoO]

I cooked up some fajitas last night on my wok. Nothing like cooking Mexican food, Chinese style.  I use the only functional part of my old crappy gasser.....the side burner. Works great as a burner for the wok.