Chilaquiles and Turds

[Idahawk]

 Basically corn tortillas in a roasted tomatillo sauce , served as breakfast in Mexico , I make it for dinner. Made some snacks for the chef !

You must use corn tortillas not flour .





Grill about 2 pounds of tomatillos , along with half a white onion, clove of garlic and a couple chilies, serranos or jalepenos, brush with oil and sprinkle with salt Grill until soft , cool and place in blender , mix until it's slightly chunky .






They couldn't even wait to let me melt the cheese on those turds, glad I got a couple



We made  chips in the oven , cut tortillas into small triangles (bite size) and bake at 300 until crisp , can do them on the grill too, but I was also prepping a pork shoulder so I cut corners .

Heat a little oil in a Dutch and pour your tomatillo mixture in , add two cups broth and simmer until hot .



To serve add a few handfuls of chips to the pot of sauce , let them soak up the juice to your liking , for more of a crisp bite not very long for softer leave them in longer . Spoon on a plate and add Mexican cheese , cilantro , red onion,  more cheese and then some Mexican sour cream


For breakfast you can top with eggs , for dinner you can add some pulled pork.

This dish is so many things and packed with flavors from smokey to tangy , it's killer .

[salad]

Legit!  I love Chilaquiles!  I haven't had it in literally years.  I used to do a breakfast version w/ chorizo and egg.  So good!

[Idahawk]

Legit!  I love Chilaquiles!  I haven't had it in literally years.  I used to do a breakfast version w/ chorizo and egg.  So good!

It's cheap and easy man ! Do it ....

[BBcue-Z]

Looks awesome!!
That would a perfect snack when football starts