Basically corn tortillas in a roasted tomatillo sauce , served as breakfast in Mexico , I make it for dinner. Made some snacks for the chef !
You must use corn tortillas not flour .
Grill about 2 pounds of tomatillos , along with half a white onion, clove of garlic and a couple chilies, serranos or jalepenos, brush with oil and sprinkle with salt Grill until soft , cool and place in blender , mix until it's slightly chunky .
They couldn't even wait to let me melt the cheese on those turds, glad I got a couple
We made chips in the oven , cut tortillas into small triangles (bite size) and bake at 300 until crisp , can do them on the grill too, but I was also prepping a pork shoulder so I cut corners .
Heat a little oil in a Dutch and pour your tomatillo mixture in , add two cups broth and simmer until hot .
To serve add a few handfuls of chips to the pot of sauce , let them soak up the juice to your liking , for more of a crisp bite not very long for softer leave them in longer . Spoon on a plate and add Mexican cheese , cilantro , red onion, more cheese and then some Mexican sour cream
For breakfast you can top with eggs , for dinner you can add some pulled pork.
This dish is so many things and packed with flavors from smokey to tangy , it's killer .
Topic: Chilaquiles and Turds (Read 1078 times)
